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Tim Knittel

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Posted on October 27, 2012October 28, 2023 by Tim Knittel

Prep for Culinary Cocktail Class –
Fall Flavors

Tim prepping for the next day’s “Art of Culinary Cocktails – Flavors of Fall” class.
Mmm bourbon caramel dipped apples.

CategoriesFrom my time at Woodford Reserve, Uncategorized Tagsapples, bourbon, bourbon caramel, caramel, cocktail, culinary, event prep, Woodford Reserve

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